© 2008 CSC Brands LP

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0

o save you money,

we left one ingredient out.

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(We figured you have plenty of water at home.)

*

To create

Campbell's'

condensed soups, we don’t boil them down.

O ur chefs simply add less water from the start. That way

they’re full of flavor-not water. It’s also why we re able

to Pit our soups into smaller cans, and pass the savings

on to you. So you get high quality at low cost. Visit our

all-new site campbells.com /condensed to learn more.

So many many reasons it's so.

..M'm! M'm!

Good!’